ServSafe® Certification Class For Yarmouth Cape Cod Restaurant Employees

Food safety training is a commitment, a mindset and a smart business practice for every restaurant and foodservice operation in our industry. Food safety training doesn’t end, however, once a manager earns certification. That’s where it begins – by implementing food safety practices on a daily basis. It is also critical that every person in an operation meets today’s food safety practice demands. The ServSafe program provides the resources to help keep food safety as an essential ingredient in every meal. ServSafe training is the one commitment to food safety implementation that we should all share every day.

Chokesaver (Heimlich Maneuver) Certification

Be prepared for a choking emergency.

Free to participants of the The ServSafe® Program

Last updated: March 23, 2009